Through a high-pressure industrial process, the raw cereal grains are transformed into puffed cereals.
Initial shape and consistency change, taking on unique and pleasant organoleptic characteristics, keeping the original nutritional values substantially unchanged.
Particular care in the selection of raw materials and processing, allow us to ensure a high quality standard to protect the health of the consumer.
Puffed cereals are the basis for making biscuits, chocolate snacks and breakfast foods. All our products are available in both conventional and organic versions.
The products of biological origin, certified by the QC&I control body in all stages of processing, come from raw materials obtained through a type of agriculture (so-called organic) which, in full respect of the environment, only allows the use of natural substances and exploits the natural fertility of the soil.