ipiesse@ipiesse.com
Lun - Ven: 8.30-12.30 / 14.30-18.00
The cereal transformation
Always been a basic element of the Mediterranean Diet, the cereal was and remains the absolute protagonist of human nutrition.
Our commitment is to enhance it, with care and professional way, respecting its organoleptic characteristics and nutritional values.
Our experience
For almost 30 years we have been collaborating with the most important Italian and foreign food companies for supply and development of ingredients.
High quality
Every aspect of the production is carefully evaluated, studied in its development and carried out in compliance with the strictest quality standards.
R&D Flexibility
Our organizational model allows us to quickly adapt to production increases and improve new references.
Specialists in the field
Years of activity allow us to have a proven experience in our specific processes.
Certifications
ISO 22000 FSSC
KOSHER BIO
Our products
Puffed cereals and sugar grains
We work to improve our environmental sustainability
We use the Ecovadis platform to improve our operations and share our performance with leading international food companies.